Yo Mama’s noveling, rain running, and a fine weekend

Yesterday afternoon was rainy and I hadn’t been out of the house all day, so I walked to Yo Mama’s Coffee & Tea House for some writing time. It’s fairly new, over on 65th and Foster, and I liked it as soon as I walked in. Tall wooden booths with good lighting, laid-back music, and good food on real dishes for reasonable prices. Tasty hot chocolate, too. I will never forget you, Bubble Bubble, but my mourning period may be at an end.

I am starting to pull together my next long project novel. Just starting. I am not really sure how to do that, without overrehearsing or overdetermining or scaring it away. But without underworking it until it withers and dies, either. I have a couple of glimpsed characters and maybe a setting, that seem like they might be amalgamated. Other things will present themselves to be added in, and the energy holding them all together will somehow be the aspect of the story that makes people say, “It was very, um…you,” when they read it.

I haven’t decided whether it will be a NaNo project. I will set up a word counter for it, but I don’t know if I am willing to risk rushing into 50k words of crap. I suppose that over the next six weeks I’ll see what the momentum looks like and how much time I’m managing to give it without NaNo to boost and contain it.

Today was my first run in the rain since I don’t know when. Warm, off-and-on rain, so it was fine. I ran down to the college track and trotted around while the Ultimate Frisbee teams warmed up for their games, and listened to Octavia Butler’s Parable of the Talents. My September mileage as of today pulled ahead of August’s total mileage, so my plan to run/walk more miles each month is working. I hope I can keep it up as the weather turns and the days get short.

It’s been a good weekend, also featuring a leaky toilet repaired before the subflooring rotted, and a surprise visit from Evan, who was able to join in our celebratory lunch. Sang and I will finish the night off with purple peppers and jalapenos from the garden, stuffed with cream cheese and roasted in the oven, and eaten while we watch Friday Night Lights and share a beer. I am so lucky.

life is a serial

I goofed off at work until I felt compelled to stay late and put together some interview packets so I wouldn’t worry all weekend that our interviewer Jeremy came by to get some and there weren’t any. So then I caught a late bus to the library to pick up my holds and walked home, only to find that the dog had gone beyond his six-hour-or-so limit and peed and pooped on the floor. (He’s, or we’ve, been so good lately, too!) So I cleaned that up and took him out and it felt like a long time before I could sit down with a bowl of cheese puffs and catch up on the internet. Right now I’m about a half hour behind schedule; ideally I would have already posted this and I would be washing dishes or making mac and cheese with garden tomatoes.

(Here I was tempted to tell everyone my Whole Ideal Schedule, but that would make life too easy for the snipers.)

So would you like to know about my current breakfast cereal? Sanguinity and I were at the Fred Meyer marveling at how many varieties of frosted mini-wheats are now available (blueberry! chocolate!), and I spotted the Kellogg’s Frosted Mini Wheats Touch of Fruit in the Middle Mixed Berry. (Link leads to review with the interesting sentence “Maybe this is what happens in the wild when animals chow down on tree bark to find sticky sap and grubs.”)

“Oh, that looks like your sort of thing!” I said to Sanguinity. She likes the granola with dried berries in it. But she said no, it looked like my kind of thing. Apparently I have problems with the self/others concept when it comes to foods I find delicious. And she was right! She had one taste the next morning and said I could have the whole box. She also pointed out that it was like Pop Tarts in cereal form.

I like them, but consider them decadent enough that when they’re gone, they’re gone. On the other hand, I will let myself try a box of the chocolate variety next.

happy bits of writing news

A few sweet things have happened in my writing life lately:

  1. I got a call from the director of Write Around Portland, asking for permission to reprint the first piece I ever published in a WRAP anthology, back in 1999! It will be in an academic book about writing and community. I read my piece over and did not cringe. I wouldn’t write that way now–too much of the Cryptic Yet Meaningful–but it’s not horrible. I’ve been thinking a lot lately about early writings. Partly because my bus book is Henry James’ The Ambassadors, and it is so very different from my beloved Portrait of a Lady and The Bostonians. Partly because I am painfully aware how much less open I feel writing on the internet now than in the early days of my LiveJournal. I don’t think it’s only me. And partly because I’m reading Barack Obama’s Dreams From My Father and it seems so, so candid! I can’t imagine someone writing it while knowing a Presidential campaign might be in the cards. And he didn’t know. Yet…he was a U.S. senator-elect when it was published, far more prominent than I expect ever to be. It makes me want to have the courage to be more open.
  2. I emailed my former workshop instructor at the IPRC and he wrote me back to say my stories had really stuck with him! There is little that could make me happier to hear than that.
  3. I got a rejection from One Story for “Non-Nutritive Boyfriend.” Granted, this is not as sweet as getting an acceptance, but it means I can proceed with assembling the chapbook edition and putting it up for sale. One sub-project I’m psyched about is making a light box for product photography.

In non-writing news, I walked through the western rose garden in Ladd’s Addition this morning and was swept off my feet by a hybrid tea called Voodoo. I don’t usually like coral-colored roses–they make me think of lipstick–but this one was gorgeous and smelled sweet and complex. Fragrant roses get harder to find in September.