ramen reboot

I was at FuBonn again over the weekend, and felt so knowledgeable when I grabbed the multi-pack of Paldo Green Tea Chlorella ramen, because I knew I liked it! But I also got some new varieties to sample.

Sanguinity and I both came down with a cold a few days later. I made up the “creamy tom yum” flavor of Mama ramen from Thailand:

I was wary of the “creamy” part, but this was delicious ramen! The noodles themselves were dusted with spice, and the seasoning packets separated out the tamarindish paste, the regular powder seasoning (with creamer), and a small sub-compartment with the hot chile powder. Okay, it wasn’t quite the same as fresh tom kha, but it reminded me of it in all the right ways.

Here’s a review from ramenrater. They didn’t like it as much as I did.

And, from the Guardian via @bittman (Mark Bittman’s twitter stream), this fascinating 2005 history and defense of MSG. Google tells me I’m not the only one who sees “MSG” and thinks “Ever So Much More So”!

not a comic

Whoops, I spaced Hourly Comic Day on Tuesday. I’ve done it a couple times but I don’t think I’ve ever gotten them posted on the official site. Kate Beaton sets a great example of just doing some hourly comics sometimes, on days when it seems called for. So I don’t feel too bad.

Here’s something that could have been a Three on the Third comic, but probably won’t be:

When Element One, “Evidence suggests I’m not particularly good at my job,” combines with Element Two, “Judging by today, this is one of the stupider jobs in the world,” it seems like my resulting conclusion could go one of two ways. One way is, “Oh well, no reason to angst too much then.” The other is, “MY WHOLE LIFE SUCKS DOUBLE.” Why do I always go the second way?

Mileage news: When I posted my January miles to the Million Mile Ultra, it was my biggest month since last July when I ran that 50-miler! Yay! On the down side, not one mile yet in February. Will walk tomorrow morning.