Yo Mama’s noveling, rain running, and a fine weekend

Yesterday afternoon was rainy and I hadn’t been out of the house all day, so I walked to Yo Mama’s Coffee & Tea House for some writing time. It’s fairly new, over on 65th and Foster, and I liked it as soon as I walked in. Tall wooden booths with good lighting, laid-back music, and good food on real dishes for reasonable prices. Tasty hot chocolate, too. I will never forget you, Bubble Bubble, but my mourning period may be at an end.

I am starting to pull together my next long project novel. Just starting. I am not really sure how to do that, without overrehearsing or overdetermining or scaring it away. But without underworking it until it withers and dies, either. I have a couple of glimpsed characters and maybe a setting, that seem like they might be amalgamated. Other things will present themselves to be added in, and the energy holding them all together will somehow be the aspect of the story that makes people say, “It was very, um…you,” when they read it.

I haven’t decided whether it will be a NaNo project. I will set up a word counter for it, but I don’t know if I am willing to risk rushing into 50k words of crap. I suppose that over the next six weeks I’ll see what the momentum looks like and how much time I’m managing to give it without NaNo to boost and contain it.

Today was my first run in the rain since I don’t know when. Warm, off-and-on rain, so it was fine. I ran down to the college track and trotted around while the Ultimate Frisbee teams warmed up for their games, and listened to Octavia Butler’s Parable of the Talents. My September mileage as of today pulled ahead of August’s total mileage, so my plan to run/walk more miles each month is working. I hope I can keep it up as the weather turns and the days get short.

It’s been a good weekend, also featuring a leaky toilet repaired before the subflooring rotted, and a surprise visit from Evan, who was able to join in our celebratory lunch. Sang and I will finish the night off with purple peppers and jalapenos from the garden, stuffed with cream cheese and roasted in the oven, and eaten while we watch Friday Night Lights and share a beer. I am so lucky.

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