Smoky Salmon and Cranberry Sage

Twenty years after we told the insurance guy we would take care of it soon, our house is no longer covered in battered gray asphalt shingles. Instead it’s this color:

which is called “smoky salmon” and looks a lot more orange and less pink, on the house. Maybe. It changes. The trim is “restoration ivory” and has a touch of spring green in it. All in all, a huge change for our formerly quite scary-looking house. I keep thinking the porch light is on, but it’s just the glowy light-colored paint.

Considering that I did not do the actual work, it’s amazing how stressful I found the re-siding (and painting and rebuilding some of the porch where it was sagging) process. Multiple people right there at the house all the time, and way too many decisions. Sanguinity managed the bulk of it while I hid at the office, and I am very grateful.

To show my appreciation on one of those days, I made her a ridiculous dish from the side of a Triscuit box!

Cranberry & Sage Candied Sweet Potato is made with Cranberry & Sage Triscuits (review), which I bought because they were clearly a leftover holiday item and might never come back. They’re weirdly sweet but tasty. And turns out, when you mash them into crumbs and dump them on top of a baked sweet potato with butter and brown sugar, that is also weirdly sweet but tasty!

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