Behold the Brandywine!

Red Brandywine tomato artfully nestled in some attractive green weeds
This is the one full-size tomato that made it from seed to ripe in our garden this year. (The cherry tomato seedling our CSA gave us did much better.)

The seeds came from a neighbor’s seed library, when stores and nurseries were closed and everything mail-order was sold out. We nursed them along on the windowsill, where they were too chilly and dim to be happy, then in pots outside the back door, where ditto, then in the garden that’s partially shaded by a pine tree.

Sang and I did get one dinner of fried green tomatoes from the garden as well. And the CSA gave us green ones too this week! Tomatoes have always been the one thing we have to grow, since green ones aren’t even at the farmers market.

So I’m proud of this tomato that marks the end of the year. (Today I walked past a pink rose that still had a scent–but I also brought the pumpkins in for roasting.) Maybe I should save its seeds, for us and the seed library.

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